La caballa (Scomber scombrus) es un pescado azul muy apreciado por su sabor y textura. Pertenece a la familia de los escómbridos y se encuentra en aguas del Atlántico Norte y el Mar Mediterráneo. Con su piel plateada y rayas oscuras en la parte top-quality, la caballa es fileácilmente reconocible en los mercados y restaurantes de todo el mundo.
En algunas áreas, la temporada puede comenzar en marzo o abril y continuar hasta septiembre u octubre. Es importante consultar con pescaderías locales o mercados de pescado para obtener información específica sobre la temporada de la caballa en tu área.Little mackerel might be steaked for canning, but the upper ratio of bone to flesh from time
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The best oven temperature Here's 325 F degrees so your fish can transform out juicy and flaky. If preferred, make your individual pesto sauce for any brighter taste instead of using a store-bought a person.Do you think you're hungry but? If Certainly, tend not to overlook the aspect because Listed below are the five quick and rapid-to-make recipes
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